Delicious Magazine UK
Using Alexandra’s Rose Harissa Paste
300g sirloin steak
2 Tbsp Alexandra's Harissa
Small bunch of fresh mint, shredded
2 ciabatta buns
1 Tbsp olive oil
Caramelised onion chutney
Handful of rocket leaves
Flatten the steak between two sheets of cling film or baking paper with a rolling pin or tenderiser until 1cm thick
Remove the cling film, put the meat into a bowl and rub with the harissa paste, half the mint and a pinch of sea salt. Marinate for 10 minutes
Heat a griddle pan over a medium-high heat. Halve the ciabatta buns, drizzle with the oil and griddle on both sided until golden and charred. Set aside.
Leave the pan over medium-high heat and sear the steak for roughly 1 minute each side (or cooked until liking). Remove and rest for 5 minutes
Meanwhile spread a dollop of chutney on to each bun, slice steak across the grain, divide between the buns, then top with the remaining mint, crumbled feta and rocket.
Recipe adapted from Delicious Magazine UK: https://www.deliciousmagazine.co.uk/recipes/steak-sandwich-with-harissa-caramelised-onions-and-feta/