This is a quick and easy way to serve our Moroccan Bean Tajine Meal. It will take 25 minutes to cook in the microwave and simply serve it with toasted pita bread, yoghurt and mint. If you want to bulk it up, try serving it with Israeli Couscous, rice, hummus or roasted vegetables / chicken.
We love using wholemeal pita breads but you can substitute for any flat bread or wraps you like.
Using Alexandra’s Moroccan Bean Tajine Ready-to-Cook Meal
1 packet of Alexandra's Moroccan Bean Tajine
Wholemeal pita pockets / wraps
2/3 garlic cloves, crushed
A few Tbsp of greek yoghurt (optional)
Mint to serve
Preheat the oven to 180ºC
Cook the Moroccan Bean Tajine according to the packet instructions
While the meal is cooking, cut the pita breads up into triangles and place on a baking tray.
Combine the garlic in some olive oil and brush over the bread. Place in the preheated oven and bake for 10 minutes until golden brown and crispy.
Divide the tajine into two bowls. Add the pita breads, a dollop of yoghurt if desired and some fresh mint to garnish.