Delicious Magazine UK
Using Alexandra’s Rose Harissa Paste
200g pot of hummus
500g lamb mince
50g chopped raisins
1 1/2 Tbsp Alexandra's Rose Harissa
1 finely chopped onion
1 Tbsp olive oil
Small bunch of fresh parsley, chopped
6 pitas (we love Danny's pita bread)
Drizzle of tahini
Handful toasted pinenuts
In a bowl, combine half of the hummus, lamb mince, chopped raisins, rose harissa and the chopped onion. Season, then shape into 18 equal size kofte
Heat the olive oil in a non-stick pan and fry the kofte, in batches if necessary, until golden all over and cooked through (8-10 minutes)
Cut the cucumber into half-moons and mix with the fresh parsley
Warm the pitas in the toaster, then split and spread with the rest of the hummus.
Divide the cucumber salad equally among the pittas and add 3 kofte to each.
Serve topped with a drizzle of tahini and toasted pinenuts.
Recipe adapted from Delicious Magazine UK: https://www.deliciousmagazine.co.uk/recipes/houmous-and-harissa-kofte-pittas/