Smoked Fish Cakes with Piquant Dukkah

Using Alexandra’s Dukkah

 

 

Ingredients:
 

Fish cakes

450g smoked fish

4 kumara, peeled

3 spring onions, finely chopped

2 eggs

Fresh coriander, roughly chopped

Salt and pepper

 

Coating

1/3 cup (approx) flour

2 eggs, beaten

½ cup Alexandra’s Piquant Dukkah

¾ cup fresh breadcrumbs

 

 

Method:
  1. Preheat oven to 150°C.

  2. Cut kumara into quarters and cook until soft, being careful not to overcook otherwise the mixture will be too wet.

  3. When cooled slightly, mash kumara and mix with other fish cake ingredients. Do not over-mix, it is better if the fish isn’t broken up too much. Form into cakes.

  4. Dip into flour then egg, and then coat with Piquant Dukkah and breadcrumbs which have been mixed gently until just golden.

  5. Place on a tray and cook in the oven for 15-20 mins.

  6. Serve with salsa or aioli and a green salad.


    Serves 4.

     

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