Using Alexandra’s Moroccan Bean Tajine Ready-Meal
Alexandra’s Moroccan Bean Tajine Ready-Meal
Alexandra’s Israeli Couscous
Mint, parsley, coriander
Yoghurt or hummus
Toasted pita wedges
Cook the ready-meal as per the instructions on the back of the label.
Cook the Israeli Couscous as per the instructions on the back of the label. Drain.
Chop the cucumber and herbs and toast the pitas.
Add the tajine, couscous, cucumber, and herbs to a bowl and drizzle with olive oil and lemon juice. Dollop with yoghurt or hummus and serve with toasted pita wedges.
This is also delicious in burritos!
Photography and styling by Emma Kinsella