Avocado and Dukkah Toast


Using Alexandra's Dukkah


Good wholegrain bread
Hard boiled eggs
Feta cheese (optional)
Alexandra’s Dukkah
Extra virgin olive oil
Clove of garlic
Salt and freshly ground black pepper




Smash avocado in a bowl and season to taste with salt and pepper.

Hard boil as many eggs as you need. Peel and coarsely chop, season with salt and pepper and a drizzle of olive oil and set aside.

Toast or grill thick slices of bread and rub with garlic clove and drizzle with olive oil.

Top with smashed avocado, hard boiled eggs, and crumble feta over (optional).

Sprinkle Dukkah on top and garnish with coriander and more olive oil.



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