Feta and Rose Harissa Sauce - Farro Fresh
Using Alexandra’s Rose Harissa Paste
100g Zany Zeus creamy feta
1/2 cup thick Greek yoghurt
2 tablespoons Alexandra’s Rose Harissa Paste
2 tablespoons tahini
Blend all the ingredients together along with enough water (approx 2-4 tablespoons) to make a drizzling consistency. Any leftover sauce is delicious spread on crackers, or as a dip for raw vegetables.
Recipe and image from Farro Fresh https://www.farrofresh.co.nz/recipe/feta-and-rose-harissa-sauce/