Baked Feta with Zahtar or Dukkah
Using Alexandra’s Zahtar or Dukkah
Block of Feta
Sprinkle of Alexandra's Zahtar spice or any Dukkah of your choice
Break a firm piece of feta into chunks and place in a shallow baking dish.
Drizzle with olive oil and sprinkle with Dukkah or Zahtar.
Bake in a hot oven (200°C) until the feta is browned.
Serve with fresh crusty bread or use as a spread in sandwiches, pita wraps or kebabs.
N.B This is very rich and fairly salty!