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Dukkah Crusted Chicken or Fish with Lemon and Herbs
Using Alexandra’s Dukkah
Ingredients:
2 chicken breasts or 2 fillets of firm white fish
3 T Alexandra's Dukkah
1 Tbsp breadcrumbs
½ a lemon, juice and rind
Freshly chopped herbs of your choice (i.e. parsley, coriander)
1 Tbsp olive oil
Salt and pepper
Method:
Mix Dukkah, breadcrumbs, lemon rind, herbs, salt and pepper together and coat the chicken or fish.
Place on an oven tray and drizzle with olive oil and a squeeze of lemon juice.
Bake in a preheated oven at 180 degrees for approximately 35 mins for chicken, or 15 mins for fish, or until cooked through.
Serve with a green salad and boiled new potatoes.